PANINO

Prosciutto dry-cured for 24 months, Sardinian Pecorino cheese, grilled zucchini, tartare sauce. This is the recipe of our newest “Panino” created by the chefs to celebrate the opening of the first sandwich bar in the Chia Laguna. From the early morning to the late night hours, Panino is open for lunch and dinner. An extra bonus we offer to our Guests is the delivery service: place your order for Panino's specialties directly from the beach… to make sure you don’t miss even a minute of your time on the beach!
 
 
 
 
 
 
 

Émotions, instantanées.

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QUESTO SITO UTILIZZA "COOKIE" TECNICI E COOKIE DI TERZE PARTI: SE VUOI SAPERNE DI PIÙ O NEGARE IL CONSENSO LEGGI L'INFORMATIVA ALTRIMENTI CHIUDI